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Cook & Chef Catering

Lead Pastry Chef de Cuisine - Italian Desserts & Team

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Eataly North America
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
A leading culinary marketplace in Boston is seeking a Chef de Cuisine to manage food production and lead the kitchen team. The ideal candidate has over 5 years of chef experience, including 2 years in management, and strong knowledge of Italian cuisine. You will collaborate with the Executive Chef on menus, oversee staff hiring and training, and ensure quality adherence.

This position offers a flexible schedule and benefits such as paid time off and discounts.
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