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Sous Chef — Lead Catering & Menu Innovation
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-12
Listing for:
Flik Hospitality Group
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading corporate dining provider in Boston is seeking a passionate Sous Chef to join their dynamic culinary team. In this role, you’ll collaborate with the Executive Chef to create innovative menus and lead the kitchen team. Candidates should have experience in high-volume catering and a strong knowledge of food trends. Competitive salary and a range of benefits are offered, including medical, dental, and vision coverage as well as flexible spending accounts.
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