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Chef de Cuisine: Luxury Suites Kitchen Lead

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Delaware North at TD Garden
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a Chef de Cuisine for their luxury suites department at TD Garden in Boston. The successful candidate will manage kitchen operations, ensure exceptional food quality, and mentor the culinary team. Candidates should have at least 3 years of culinary experience with management responsibilities, strong leadership abilities, and a passion for high-volume cooking.

This role offers a competitive salary along with comprehensive benefits and an annual bonus plan.
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