Line Cook-South End

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Description

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

Responsibilities

* Set up and stock all food stations with necessary supplies

* Prep all needed food items for service

* Execute menu items according to specifications and standards

* Cook menu items in cooperation with the rest of the kitchen staff

* Ensure that all food is made in a timely fashion and always in high quality

* Clean up station and take care of any leftover or "bad" food according to the chef

* Stock inventory of stations

* Certify that all nutrition and sanitation regulations are kept

Skills

* Cooking experience

* Clear understanding of menu items

* Understand and responsible for prepping ingredients

* Strong grasp on various cooking methods, food items, equipment, etc.

* Multitask in a high volume kitchen

* Basic math and written communication skills

Working Conditions

* Handle hot and cold work conditions during food preparation

* Continuous reaching, bending, lifting, carrying items up to 30 lbs.

* Stand and move around for the entirety of the scheduled shift

Education/Experience

* Have a high school diploma, or equivalent (preferred).

* 2 or 4 year culinary degree preferred, but not required.

* Minimum of 1-2 years experience in food service/hospitality field

* Food handler's card may be required according to local and or state regulations

Salary Description

$20-$24 an hour