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Lead Sous Chef - Fine Dining Perks
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-06
Listing for:
Morton's The Steakhouse
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A leading upscale restaurant is seeking a Sous Chef to ensure guest satisfaction through a hands-on management style. The ideal candidate will assist in managing the back-of-house staff and maintain high standards in food quality and safety. With at least 2 years of culinary management experience in upscale dining, strong leadership, and communication skills are essential. A graduate of an accredited culinary programme is a plus.
This full-time position offers a competitive pay range of $70,000 to $75,000 annually.
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