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Seasonal Camp Kitchen Manager Site Leader & Dining Exec

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Camp Kitchen Manager — On‑Site Leader & Dining Exec
A summer camp food service provider is seeking experienced Kitchen Managers / Head Chefs. This hands-on role includes managing food service operations, ensuring high levels of diner satisfaction, and training staff. Candidates must have at least 4 years of commercial kitchen experience, be able to handle dietary restrictions, and maintain health and sanitation standards. The position offers room, board, and travel assistance during the summer season.
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