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Area Executive Chef - Campus Dining Leader; Multi-Site
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-07
Listing for:
Sodexo
Full Time
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading catering service provider is seeking an Area Executive Chef to lead culinary operations across multiple university campuses in Boston. This hands-on role demands strong culinary expertise and leadership skills, focusing on menu innovation and adherence to food safety standards. Candidates should have a culinary degree or equivalent experience along with a minimum of 3 years in management. The position offers a competitive compensation package and opportunities for career growth.
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