Grill Cook
Listed on 2026-01-07
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Restaurant Manager, Cook & Chef
Grill Cook – Gordon Ramsay North America
Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historic Boylston Street in Boston, guests enjoy a fresh seasonal menu featuring iconic dishes such as Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.
We are now seeking an experienced line cook to join our back‑of‑house operations.
The Line Cook Must Have- The motivation and skill to represent the Gordon Ramsay Brand and its world‑class hospitality standards
- Ability to build a rapport with regular customers to create a positive atmosphere
- A strong personality, with confidence and enthusiasm
- Safety and sanitation knowledge
- Maintain current knowledge of menu items
- Ability to multitask in a high volume environment
- Prior experience
- Insurance – Medical, Dental & Vision (FT employees ONLY)
- Sick Leave
- Employee Assistance Program – counseling, assistance for personal, financial, and legal issues, self‑help resource benefits, coaching, wellness benefits, and more!
- Access to our world‑class training & development opportunities globally
- Work with and learn from extraordinary culinary and front‑of‑house talent in a diverse, energizing and professional restaurant environment
- A fantastic staff discount in US & UK restaurants
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer. We are devoted to creating an environment where our teams can thrive, putting people at the heart of everything we do. We want our teams to be their authentic selves and celebrate diversity in every sense.
We are successful by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow, we remain committed to putting diversity, equality, and inclusion at the forefront.
Seniority LevelMid‑Senior level
Employment TypePart‑time
Job FunctionManagement and Manufacturing
IndustryRestaurants
Boston, MA – $1,000.00‑$1,400.00
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