More jobs:
Catering Sous Chef — Lead ‑Volume Event Kitchen
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-11
Listing for:
Delaware North
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading catering company is seeking an experienced Sous Chef to manage exclusive catering at TD Garden in Boston, MA. The role involves supervising the culinary team, ensuring high-quality food preparation, and collaborating on menu development. Ideal candidates have a minimum of 3 years in a high-volume kitchen, strong leadership skills, and knowledge of cost management. This position offers a competitive salary and a range of benefits including medical insurance, 401(k) matching, and performance bonuses.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×