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Lead Second Cook - Institutional Kitchen
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-12
Listing for:
Boston College
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A private Jesuit university is seeking a Second Cook to prepare large quantities of food for dining and catered events. The candidate will be responsible for kitchen organization and will assist in training junior staff. Ideal applicants should possess a high school diploma and certifications like NRA Serv Safe.
Experience of 2-3 years in institutional cooking is preferred, along with excellent human relations skills. The role offers a competitive hourly rate based on experience and several employee benefits.
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