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Cook & Chef Catering Hotel Kitchen Restaurant Manager

Executive Chef: Lead Culinary Team & Menu Innovation

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 95000 - 110000 USD Yearly USD 95000.00 110000.00 YEAR
Job Description & How to Apply Below
A leading culinary services provider in Boston seeks an Executive Chef to manage culinary staff and operations. The position requires at least 4 years of culinary experience and 2 years in management. Responsibilities include overseeing culinary standards, training staff, and ensuring food quality and safety. The salary range for this position is $95,000 to $110,000, along with comprehensive benefits including medical and retirement savings plans.
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