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Catering Food & Beverage

Executive Sous Chef - Luxury Club Banquets & Dining

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Andover Country Club
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A premier golf and country club in Boston seeks an experienced Executive Sous Chef to lead kitchen operations. The role involves training staff, overseeing culinary excellence, and assisting with recipe development while maintaining high standards for dining and events. Candidates should have 5+ years of experience in culinary leadership and strong banquet production skills. This full-time position requires availability during evenings and weekends to support club operations.
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