Lulu Green - Servers

Overview

Boston’s award-winning plant-based restaurant and cafe Lulu Green is hiring full-time and part-time servers for their new, full-service dinner, weekend brunch and swanky cocktail bar. Lulu Green’s plant-based menu focuses on globally-inspired contemporary cuisine with seasonal influence, curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a remarkable food and beverage experience.

• You will be expected to be an expert on all food and drink items and have solid knowledge of ingredients and preparations.
• You’ll be a great communicator, and work with a sense of urgency, and grace, throughout your shift.
• You’ll anticipate guest needs and maintain high standards of cleanliness throughout the shift.
• You are ultimately responsible for the sale and service of Lulu Green’s food and beverage, while providing all of our guests with warm hospitality.

• Ideal candidates are hospitality professionals, have pride in their work, attention to detail and cleanliness and organization always.
• You should have sound knowledge of plant-based food, specialty and classic cocktails, local beers, and wine.
• Previous experience with plant-based cuisine is appreciated, but not required.

We have lunch, dinner, and brunch shifts available. The restaurant is a few blocks from the Red Line’s Broadway station, and directly across the street from the #9 bus stop. We offer a generous employee referral program, free shift meals, and a great employee discount.

Lulu Green is an equal opportunity employer.

Employment Type(s): Full-time, Part-time

How to apply

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