Estella Boston - Chef​/Kitchen Manager

Overview

Estella Boston – Chef/Kitchen Manager. Estella is looking for a creative and proficient in all aspects of food preparation, Chef/Kitchen Manager. You will be “the chief” and maintain complete control of the kitchen.

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate
• Culinary experience: 3 years (Required)
• Cooking: 3 years (Required)

• Job Type: Full-time
• Pay:
  From $85,000.00 per year
• Benefits: 401(k);
  Dental insurance;
  Health insurance;
  Paid time off;
  Vision insurance
• Shift: 10 hour shift; 12 hour shift; 8 hour shift;
  Day shift;
  Evening shift;
  Night shift
• Supplemental Pay Types:
  Bonus opportunities
• Weekly Day Range:
  Monday to Friday;
  Weekends as needed
• Work Setting:
  Bar;
  Casual dining restaurant;
  Fine dining restaurant
• Experience:
  
  Culinary experience: 3 years (Required);
  Cooking: 3 years (Required)
• Work Location:
  
  In person
• Employment Type
  
  (s):
  Full-time

Contact:
George
Email: ;
Phone:

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