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Line Cook; Cook II

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Pineapple Hospitality
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook (Cook II)

Career Opportunities with Pineapple Hospitality

A great place to work.

Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you.

To quick apply to this position, text SP4107 to

Who we’re looking for: LINE COOK (COOK I)

So you have some serious cooking chops (and we’re not talking lamb or pork). We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Our Line Cooks are responsible for accurately preparing food items for the chefs to use in meal preparation.

What to expect:
  • Ensure that all stations continually have the necessary supplies to prepare all food items.
  • Properly and efficiently prepare and present all food items including accommodating special guest requests.
  • Monitor quality, consistency and presentation of prepared food items.
  • Properly set up and maintain hot and cold line stations within company practices.
  • Demonstrate competency in basic and advanced food production methods.
Your experience and qualifications:
  • High School Diploma or Equivalent.
  • Minimum one-year experience required.
  • Knowledge of production and operations for prepping and cooking in a busy kitchen.
  • Proficient at fulfilling server and guest requests in a thorough and timely manner.
  • Ability to effectively interact with all guests and team members in a polite and positive manner.
  • Knowledge and application of safety, sanitation and food handling procedures.
Why us?

As a growing company, Staypineapple offers plenty of opportunities. If you love making a positive impact on the lives and experiences of others, join our team. Plus, we offer:

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