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Senior Sous Chef — Italian Kitchen Leader
Job in
Boston, Suffolk County, Massachusetts, 02298, USA
Listed on 2026-01-31
Listing for:
Eataly
Full Time
position Listed on 2026-01-31
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading Italian food marketplace in Boston is seeking an experienced Sous Chef to assist the Chef de Cuisine in managing high-quality food production. Responsibilities include training kitchen staff, supporting daily operations, and participating in menu planning. The ideal candidate has 4+ years of back of house experience, including management skills, and excellent communication abilities. This position offers competitive compensation and various benefits.
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Position Requirements
10+ Years
work experience
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