Cook, Per Diem

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The Spaulding Rehabilitation Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items. Does this position require Patient Care? No

• Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
• Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
• Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.
• Completes production sheets and other records as required.
• Maintains clean work areas, utensils, and equipment.
• Caters special events as required.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• Required to prepare special diets according to prescribed standards.
• Record inventory and/or order stock.

• Education High School Diploma or Equivalent required Can this role accept experience in lieu of a degree? No
• Licenses and Credentials Experience experience working as a cook 5-7 years required
• Knowledge,
  
  Skills and Abilities
  
  - Ability to gather data, compile information, and prepare reports.
• Knowledge,
  
  Skills and Abilities
  
  - Ability to safely use cleaning equipment and supplies.
• Knowledge,
  
  Skills and Abilities
  
  - Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
• Knowledge,
  
  Skills and Abilities
  
  - Skill in cooking and preparing a variety of foods.
• Knowledge,
  
  Skills and Abilities
  
  - Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Knowledge,
  
  Skills and Abilities
  
  - Organizing and coordinating skills.
• Knowledge,
  
  Skills and Abilities
  
  - Ability to accept receipt of goods and supplies.
• Knowledge,
  
  Skills and Abilities
  
  - Knowledge of supplies, equipment, and/or services ordering and inventory control.

• Physical Requirements Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision
  - Far Constantly (67-100%)
• Vision
  - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Remote Type

Onsite Work Location 300 First Avenue

Scheduled Weekly Hours 0

Employee Type Per Diem Work Shift Rotating (United States of America)

Pay Range $18.58 - $26.58/Hourly Grade 3 At Mass General Brigham

In addition to competitive…