Junior Sous Chef: Lead Kitchen & Banquets
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
The Langham Boston is seeking a Junior Sous Chef to support daily kitchen operations, supervise culinary colleagues, and ensure exceptional food quality, presentation, cleanliness, productivity, and service standards across outlets and banquet events.
You will work closely with the culinary leadership team, actively participate in production and service, coach staff, and help maintain the high standards expected in a luxury guest experience.
We invite applications for the Junior Sous Chef:
Lead Kitchen & Banquets position located in Boston, MA, United States.
This posting is for the Junior Sous Chef:
Lead Kitchen & Banquets role at The Langham Boston, based in Boston, MA, United States.
We are looking to fill the Junior Sous Chef:
Lead Kitchen & Banquets position at The Langham Boston in Boston, MA, United States.
The Junior Sous Chef:
Lead Kitchen & Banquets role at The Langham Boston is now open for applications in Boston, MA, United States.
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