Hospital Kitchen Lead Cook; Per Diem, Weekend Shifts
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Dishwasher / Kitchen Assistant
Massachusetts Eye and Ear Infirmary is seeking an experienced cook for a per diem role on the Food and Nutrition Services team. The position supports patient, staff, and visitor meals and serves as a team lead during assigned shifts.
Work hours are every other weekend, 6:00 AM–5:30 PM, onsite at 243-245 Charles Street, Boston. The role emphasizes food quality, safety, sanitation and collaboration within a fast-paced kitchen environment.
Are you ready to take on the Hospital Kitchen Lead Cook (Per Diem, Weekend Shifts) role at Massachusetts Eye and Ear?
We are currently recruiting a Hospital Kitchen Lead Cook (Per Diem, Weekend Shifts) for our team in Boston, MA, United States.
This is a strong opening to take on the Hospital Kitchen Lead Cook (Per Diem, Weekend Shifts) role at Massachusetts Eye and Ear.
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