Line Cook - per diem

What We Offer

• Purpose-Driven Work – Make a meaningful impact in the lives of individuals, families, and communities throughout Western Massachusetts.
• Professional Growth – Access ongoing training, mentorship, career development, and advancement opportunities across one of the region's largest behavioral health organizations.
• Supportive Team Culture – Join a collaborative workplace guided by our HEART values:
  Humanity, Empowerment, Accountability, Respect, and Teamwork.
• Stability & Opportunity – Build your career with a well-established organization serving Western Massachusetts since 1938.
• Comprehensive Benefits – Generous PTO, 403(b), educational assistance, medical, dental, vision, employee assistance programs, and more.
• Certified Great Place to Work – Work for an organization recognized for creating a positive and engaging employee experience.

• Prepares food according to approved menus, recipes, and portion standards.
• Supports timely production and service of all scheduled meals.
• Maintains food quality, temperature, and presentation.
• Assists with meal setup, service, and breakdown.
• Perform dishwashing and maintains cleanliness of kitchen equipment and work areas.

• High School Diploma or GED (required)
• Food preparation experience (required)
• Serv Safe Manager certification and Allergan Awareness certification (required) or ability to obtain within 90 days
• Commitment to client empowerment, human rights, and community integration (required)

$24.00 per hour plus benefits

Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care, building deep roots in Western Massachusetts while expanding our impact in communities throughout the state. Our core values—Humanity, Empowerment, Accountability, Respect, and Teamwork—guide how we lead, serve, and support one another. If you’re ready to bring your skills and experience to a mission-driven organization where your work can make a meaningful difference, we’d love to hear from you.