Butcher

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally made it to Boston.

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

Everything we do is built around great steak, and the butchery section is where that starts. As a Hawksmoor Butcher, you are responsible for breaking down, trimming and portioning our beef to exacting standards, protecting yield and making sure every cut that leaves your bench is one we would happily put in front of a guest. You will need strong butchery skills, a deep knowledge of a wide variety of cuts, and real pride in quality, consistency and presentation.

Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.

• Competently run the butchery section, with a basic understanding of all kitchen sections.
• Demonstrate strong butchery skills, including breaking down primals, seaming, boning, trimming, tying and accurate portioning.
• Maintain an excellent working knowledge of a wide variety of cuts, their characteristics and how each one should be prepared for service.
• Understand what is required to meet Hawksmoor standards and consistently follow specifications with precision.
• Portion and present every cut accurately and consistently to Hawksmoor standards.
• Maintain a strong knowledge of beef quality, including marbling, color, aging, fat cover and overall condition.
• Protect yield through careful cutting, accurate weights and intelligent use of trim and secondary cuts.
• Prepare butchery for larger groups, including Private Dining Rooms (PDR) and large parties.
• Show genuine care for delivering an excellent guest experience.
• Consistently deliver the highest quality product from the butchery section.

• Embody Hawksmoor values with a positive, proactive, and professional attitude.
• Seek out, welcome, and act on feedback from peers and managers.
• Support other team members during service and contribute to a collaborative team environment.
• Share your knowledge of cuts, quality and technique with the wider kitchen team.
• Show genuine care for both the team and the overall guest experience.
• Support kitchen managers in promoting team welfare, including preparing high quality family meals.

• Adhere to all allergy awareness, cleanliness, and food safety procedures.
• Complete all required training and consistently uphold hygiene standards.
• Follow opening and closing checklists accurately and consistently.
• Take responsibility for the clean, efficient running of your section.
• Maintain accurate labeling, storage, shelf life and temperature control for all raw product.
• Work safely with knives, saws, grinders and vacuum…