Junior Sous Chef - Lead Prep, Quality & Team Coaching
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen
The Envoy Hotel, Marriott Autograph Collection in Boston seeks a Junior Sous Chef to supervise daily kitchen production, ensuring food quality and adherence to guest service and sustainability standards.
You will train, schedule and coach associates, manage production charts, oversee cold kitchen prep and maintain clean, safe work areas in line with health regulations.
Flexibility to work holidays and weekends is required; a high school diploma and some supervisory experience are essential.
This opening is for the Junior Sous Chef
- Lead Prep, Quality & Team Coaching role at The Envoy Hotel, Marriott Autograph Collection.
We have an opening for a Junior Sous Chef
- Lead Prep, Quality & Team Coaching in Boston, MA, United States within Other.
This role, Junior Sous Chef
- Lead Prep, Quality & Team Coaching at The Envoy Hotel, Marriott Autograph Collection, could be your next opportunity.
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