Executive Chef Entertainment Sports JN

An exciting opportunity is available for an experienced Executive Chef to lead culinary operations within one of Boston’s premier high-volume sports and entertainment environments. This is a hands-on leadership role for a talented culinary professional who thrives in fast-paced, event-driven settings and is passionate about developing teams and delivering exceptional food and guest experiences.

• Competitive salary with a comprehensive benefits package for eligible team members
• Health, dental, and vision insurance
• 401(k) plan with company match
• Paid vacation, holidays, and parental bonding leave
• Employee discounts, professional development, and career-growth opportunities

• Proven experience as an Executive Chef, Chef de Cuisine, or senior culinary leader in a high-volume operation
• Strong background managing large culinary teams and executing food service for major events, premium dining, catering, or hospitality operations
• Demonstrated knowledge of menu development, food quality, presentation, purchasing, inventory, labor, and cost controls
• Strong understanding of food safety, sanitation, Serv Safe standards, and regulatory requirements
• Exceptional leadership, communication, organization, and problem-solving skills, with the ability to remain composed in a fast-paced environment

• Lead and oversee daily culinary operations across multiple food service and premium dining areas
• Develop and execute menus while maintaining consistently high standards for food quality, presentation, consistency, and guest satisfaction
• Recruit, train, mentor, schedule, and develop culinary team members while fostering a positive, accountable team culture
• Manage food, labor, inventory, purchasing, and other operating costs to achieve financial and operational goals
• Collaborate with hospitality and operations leadership to execute high-profile games, concerts, private events, and other large-scale experiences

This is an outstanding opportunity for a seasoned chef who wants to lead at a high level, work alongside an accomplished hospitality team, and be part of the culinary operation behind some of Boston’s biggest events.

$130,000 - $160,000

Tom Yengo