Executive Sous Chef: Lead Culinary Excellence & Team
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
The One Group is seeking an Executive Sous Chef in Boston to be the right-hand leader to the Executive Chef, ensuring seamless daily kitchen operations, quality control, and a high-performance team environment.
With 5+ years of leadership in upscale dining, you will drive culinary excellence, supervise staff, and collaborate with events to meet guest expectations, while upholding health, safety, and brand standards.
The following opportunity is for a Executive Sous Chef:
Lead Culinary Excellence & Team with STK Boston.
We appreciate your interest in this position.
Join STK Boston and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Sous Chef:
Lead Culinary Excellence & Team role at STK Boston, based in Boston, MA, United States.
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