Executive Chef: Scale-Up, Multi-Outlet Hospitality Leader
Listed on 2026-10-12
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
One Haus in the Greater Boston Area seeks an Executive Chef to lead a large-scale culinary operation, overseeing multiple outlets and a sizeable team. The role demands a balanced focus on culinary vision, guest experience, and financial stewardship in a fast-paced setting.
The ideal candidate has 5–10 years of Executive Chef experience in high-volume environments, with a proven ability to manage diverse concepts, drive innovation, and maintain operational excellence.
For the Executive Chef:
Scale-Up, Multi-Outlet Hospitality Leader position at One Haus, we are reviewing applications now.
The Executive Chef:
Scale-Up, Multi-Outlet Hospitality Leader role at One Haus is now open for applications in Boston, MA, United States.
Join us at One Haus as our next Executive Chef:
Scale-Up, Multi-Outlet Hospitality Leader in Boston, MA, United States.
We are currently recruiting a Executive Chef:
Scale-Up, Multi-Outlet Hospitality Leader for our team in Boston, MA, United States.
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