Hospital Cook: Kitchen & Patient Trays

Beth Israel Lahey Health in Boston is seeking a Cook to produce hot and cold foods for the cafeteria, patient trays, and catering, following standardized recipes and production planning systems.

You will handle high-volume food production, operate kitchen equipment safely, and ensure HACCP-compliant sanitation, quality, and presentation across all dishes.

The role requires basic math and computer skills, 3–5 years’ experience in high-volume settings, and Serve Safe certification preferred.

The Hospital Cook:
High-Volume Kitchen & Patient Trays role at Anna Jaques Hospital is now open for applications in Boston, MA, United States.

We would love to welcome a new Hospital Cook:
High-Volume Kitchen & Patient Trays to our team in Boston, MA, United States.

For the Hospital Cook:
High-Volume Kitchen & Patient Trays position at Anna Jaques Hospital, we are reviewing applications now.