Kitchen Team Member: Chef in Scratch Kitchen
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Dishwasher / Kitchen Assistant, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Dishwasher / Kitchen Assistant, Culinary, Cook & Chef
DIG INN Chefs-In-Training in Boston is seeking an entry-level cook in a scratch-based kitchen. You will learn culinary skills across multiple stations, from garde manger to market line, while building leadership abilities in a fast-paced environment.
Earn $16–$18/hour plus $2–$3/hour in tips and enjoy benefits. This role emphasizes education, teamwork, and a shared mission to rebuild the food system, with paths to increased responsibilities over time.
This posting is for the Kitchen Team Member:
Grow as a Chef in a Scratch Kitchen role at DIG INN Chefs-In-Training, based in Boston, MA, United States.
This opening is for the Kitchen Team Member:
Grow as a Chef in a Scratch Kitchen role at DIG INN Chefs-In-Training.
We are seeking a motivated Kitchen Team Member:
Grow as a Chef in a Scratch Kitchen to join DIG INN Chefs-In-Training in Boston, MA, United States.
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