Entry-Level Kitchen — Culinary Skills
Listed on 2026-10-13
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Hotel Kitchen, Cook & Chef
DIG INN Chefs-In-Training in Boston, MA invites aspiring cooks to join our scratch-based kitchens built around people who love real food. You will learn by doing across stations, gain leadership skills, and grow in a fast-paced culinary environment.
We offer $16–$18 per hour plus $2–$3 per hour in tips, with benefits and opportunities for growth. You will work with a team, follow food safety standards, and contribute to rebuilding the food system.
The following opening is for a Entry-Level Kitchen Role — Grow Your Culinary Skills with DIG INN Chefs-In-Training.
Are you ready to take on the Entry-Level Kitchen Role — Grow Your Culinary Skills role at DIG INN Chefs-In-Training?
We would love to welcome a new Entry-Level Kitchen Role — Grow Your Culinary Skills to our group in Boston, MA, United States.
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