Executive Chef

Join Sodexo Corporate Services as a Commissary Executive Chef 2 in Boston, MA! Lead a dynamic commissary kitchen supporting 4-5 client locations through high-volume grab-and-go and catered meal production

Lead daily kitchen operations, including ordering, food quality, and production. Partner with the GM on food and labor costs, and spend 70-75% of your time cooking, coaching, and leading a team of 6 employees.

Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

$89250 per year - $115500 per year

Enjoy a predictable Sunday-Thursday, daytime schedule that supports work-life balance while advancing your culinary career. Join a collaborative team, lead a high-impact operation, and showcase your talent in a growing corporate dining environment.

• Lead the implementation of streamlined culinary systems that boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Bring strong culinary skills, high-volume production experience, and a passion for leading from the front. You'll thrive in a fast-paced environment, inspire teams, and deliver exceptional results every day.

• Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
• Leadership and management skills, with experience mentoring teams and driving professional development.
• Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
• Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
• Serv Safe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

• Education Requirement:
  Associate’s degree or Bachelor’s degree or equivalent experience
• Management
  
  Experience:
  
  1-3 years
• Related
  
  Experience:
  
  1-3 years

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing…