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Chef-in-Training: Fast-Paced Kitchen & Growth Path

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: DIG INN Chefs-In-Training
Apprenticeship/Internship position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 22000 - 25000 USD Yearly USD 22000.00 25000.00 YEAR
Job Description & How to Apply Below

DIG INN Chefs-In-Training is seeking individuals passionate about real, good food to join our scratch-based kitchen in Boston. You will learn culinary skills, develop leadership abilities, and contribute to a fast-paced team while embracing a mission to rebuild the food system.

You will rotate through stations, assist during peak service, and maintain high food-safety standards. We value growth, teamwork, and inclusion in a supportive, education-focused environment.

The following opening is for a Chef-in-Training:
Fast-Paced Kitchen & Growth Path with DIG INN Chefs-In-Training.

We aim to respond to suitable candidates as soon as possible.

Full responsibilities and requirements are described in the listing above.

Learn more about the Chef-in-Training:
Fast-Paced Kitchen & Growth Path role in the description above.

We appreciate your interest in this position.

Join DIG INN Chefs-In-Training and contribute to our ongoing work.

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