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Culinary Team Lead

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Hebrew SeniorLife
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 33000 - 45000 USD Yearly USD 33000.00 45000.00 YEAR
Job Description & How to Apply Below

Hebrew Senior Life seeks a skilled culinary supervisor to lead the kitchen team under the Executive Chef and Executive Sous Chef, ensuring compliance with licensure, safety, and sanitation standards. The role requires hands-on oversight of food operations and collaboration with the culinary team to meet kitchen and household needs.

Responsibilities include training newly hired cooks, managing production, and supporting audits and continuous improvement of food service operations.

The following opening is for a Culinary Team Lead with Hebrew Senior Life.

Consider building your career as a Culinary Team Lead at Hebrew Senior Life.

The Culinary Team Lead position in the Other field is open for applications.

We have an opening for a Culinary Team Lead in Boston, MA, United States within Other.

This role, Culinary Team Lead at Hebrew Senior Life, could be your next move.

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