Lead Sous Chef: Italian Kitchen
Listed on 2026-10-16
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Restaurant/Food Service
Italian Speaking, Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering
The Sous Chef at Eataly Boston oversees the production of high-quality Italian dishes in a fast-paced, open kitchen environment. Reporting to the Chef de Cuisine, you will guide kitchen staff and ensure consistent quality, speed, and safety.
You’ll participate in menu planning, train cooks, communicate changes to front of house, manage food costs, assist with scheduling, and uphold health standards in a lively, guest-focused marketplace.
We are currently recruiting a Lead Sous Chef:
High-Volume Italian Kitchen for our team in Boston, MA, United States.
We invite applications for the Lead Sous Chef:
High-Volume Italian Kitchen position located in Boston, MA, United States.
The following opportunity is for a Lead Sous Chef:
High-Volume Italian Kitchen with Eataly.
Our organisation is growing, and we are hiring a Lead Sous Chef:
High-Volume Italian Kitchen in Boston, MA, United States.
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