Lead Sous Chef — Italian -Kitchen Leader
Listed on 2026-10-17
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Restaurant/Food Service
Italian Speaking, Hotel Kitchen, Restaurant Manager
Eataly Boston seeks a hands-on Sous Chef to lead back-of-house operations in a fast-paced, high-volume open kitchen environment. You’ll supervise staff, coordinate production, assist with menu planning and ensure top-quality Italian dishes are produced efficiently.
You will train cooks to uphold quality, safety, and health standards, manage food production, and communicate menu changes and shortages to the front of house. This role also supports scheduling and payroll tasks as needed.
Consider building your career as a Lead Sous Chef — Italian Open-Kitchen Leader at Eataly.
We are seeking a motivated Lead Sous Chef — Italian Open-Kitchen Leader to join Eataly in Boston, MA, United States.
The Lead Sous Chef — Italian Open-Kitchen Leader position in the Other field is open for applications.
We have an opening for a Lead Sous Chef — Italian Open-Kitchen Leader in Boston, MA, United States within Other.
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