Junior Sous Chef: Kitchen Leader & Team Mentor
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen, Catering
Hebrew Senior Life is seeking a skilled Culinary Supervisor to lead the kitchen team, ensuring licensure, food safety, and sanitation standards are met while supervising daily production.
You will work with the Executive Chef on menu engineering, train staff, manage costs, and coordinate with nutrition and operations to deliver high-quality meals for residents and staff.
The role emphasizes professionalism, mission alignment, and adherence to regulatory requirements with hands-on leadership.
Step into the Junior Sous Chef:
Kitchen Leader & Team Mentor role at hebrewseniorlife in Boston, MA, United States and grow with us.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef:
Kitchen Leader & Team Mentor role in the description above.
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