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Jr Sous Chef - Luxury Resort Kitchen Perks

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: BENCHMARK
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Culinary
Salary/Wage Range or Industry Benchmark: 17000 - 23000 USD Yearly USD 17000.00 23000.00 YEAR
Job Description & How to Apply Below
Position: Jr Sous Chef - Luxury Resort Kitchen, Growth & Perks

Pyramid Global Hospitality is hiring a Jr Sous Chef at The West Grand Cayman Seven Mile Beach Resort & Spa. You will support culinary leadership, assist in daily kitchen operations, and help maintain quality across luxury kitchen environments.

We offer a robust wage, excellent benefits, professional development, bonuses, travel perks, and growth across a portfolio of hotels. Join a growing company focused on service and teamwork.

We are currently recruiting a Jr Sous Chef
- Luxury Resort Kitchen, Growth & Perks for our team in Boston, MA, United States.

Our team is growing, and we are hiring a Jr Sous Chef
- Luxury Resort Kitchen, Growth & Perks in Boston, MA, United States.

This opening is for the Jr Sous Chef
- Luxury Resort Kitchen, Growth & Perks role at BENCHMARK.

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