Lead Sous Chef - Italian Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Italian Speaking, Cook & Chef, Restaurant Manager
Eataly North America in Boston is seeking a dedicated Sous Chef to supervise and coordinate the production of high-quality, authentic Italian dishes in our vibrant open kitchen.
Reporting to the Chef de Cuisine, you will lead kitchen staff, assist with menu planning, train cooks, and ensure safety, speed and cost-conscious operations.
This onsite role offers a bustling environment, competitive hourly pay, and opportunities to grow within a renowned Italian marketplace.
We are currently recruiting a Lead Sous Chef - High-Volume Italian Kitchen for our team in Boston, MA, United States.
The position is based in Boston, MA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 33.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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