General Kitchen Cleaner

Site:
Brigham and Women's Faulkner Hospital, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Schedule:

Saturday & Sunday | 11:15 AM - 7:45 PMThe Food Service Worker performs a variety of duties related to the safe preparation, assembly, distribution, and service of food for hospital patients, visitors, and staff. This position supports patient dining, cafeteria, and kitchen operations while maintaining high standards of food safety, sanitation, and customer service.

Qualifications Essential Functions Attend department meetings, in-services, and training sessions as assigned.

Provide excellent customer service by anticipating needs and resolving concerns promptly and professionally.

Maintain cleanliness and sanitation of work areas, food stations, and department equipment.

Follow all HACCP food safety and sanitation standards.

Communicate concerns, discrepancies, equipment issues, and product shortages to leadership.

Support departmental goals focused on operational efficiency and customer satisfaction.

Work in a variety of food service areas, including tray line, cafeteria, and kitchen operations.

Set up, stock, and replenish food stations for meal service.

Assemble patient meal trays and serve food and beverages to customers.

Deliver and retrieve meal trays from patient rooms as needed.

Clean stations, equipment, and floors following meal service.

Operate dish machines, trash compactors, and perform routine cleaning duties, including mopping floors.

Prepare food items for patient meal service and cafeteria operations.

Complete assigned sanitation and cleaning projects.

Assist with training and cross-training of team members.

Qualifications High School Diploma or GED preferred.

Relevant work experience may be considered in lieu of formal education.

Previous food service, hospitality, healthcare, or customer service experience preferred.

Knowledge, Skills & Abilities Demonstrates commitment to organizational customer service standards and the I C.A.R.E. philosophy.

Ability to read and understand menu items in English.

Ability to communicate effectively in English.

Strong multitasking skills and ability to work efficiently in a fast-paced environment.

Ability to work collaboratively as part of a team.

Ability to push, pull, and transport food carts, trays, and supplies throughout the facility.

Knowledge of food safety, sanitation, and infection prevention practices.

Positive attitude, reliability, and strong attention to detail.

Patient Care:
No direct patient care responsibilities.

Additional Job Details (if applicable)

Physical Requirements Standing Frequently Walking Frequently Lifting Occasionally Carrying Occasionally Pushing Occasionally Pulling Occasionally Balancing Frequently Stooping Occasionally Kneeling Occasionally Reaching Occasionally Feeling Constantly Foot Use Rarely Vision
- Far Constantly Vision
- Near Constantly Talking Constantly Hearing Constantly Remote Type Onsite Work  Location
1153 Centre Street Scheduled Weekly Hours
16

Employee Type Regular Work  Shift Day (United States of America)
Pay Range $19.00 - $25.56/HourlyGradeSF
1001

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into…