Executive Chef & Restaurant Operations Leader
Listed on 2026-10-20
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering
DIG INN Chefs-In-Training in Boston is seeking a Chef Operator to lead a scratch-based kitchen and manage daily restaurant operations. You will train, mentor, and develop your team while driving culinary excellence and ensuring DOH compliance across front- and back-of-house.
In this leadership role, you will own P&L responsibilities, control food costs, optimize labor, and implement new initiatives to grow the business. A strong operations mindset and hands-on leadership are essential to success.
Step into the Executive Chef & Restaurant Operations Leader role at DIG INN Chefs-In-Training in Boston, MA, United States and grow with us.
Are you ready to take on the Executive Chef & Restaurant Operations Leader role at DIG INN Chefs-In-Training?
We would love to welcome a new Executive Chef & Restaurant Operations Leader to our team in Boston, MA, United States.
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