Pastry Station Lead — Elevate Dessert Service
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant
Hawksmoor Boston is seeking an experienced Pastry Line Cook to help launch our third US restaurant. You will produce consistently exceptional desserts and baked goods, maintain Hawksmoor’s high standards, and collaborate with the culinary team to deliver standout menus.
The role emphasizes precision, organization, and attention to detail in a fast-paced kitchen. We value inclusivity and sustainability as part of our culture, with opportunities to grow as Hawksmoor opens in Fort Point.
This opportunity is for the Pastry Station Lead — Elevate Dessert Service role at Hawksmoor.
The position is based in Boston, MA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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