Pastry Cook
Listed on 2026-10-20
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen, Cafe / Restaurant
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
AboutFour Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
the location
Located in the heart of the Back Bay, Four Seasons Hotel One Dalton Street, Boston’s glass skyscraper soars above the city as the third tallest building in Boston. The Hotel’s 215 spacious guest rooms and suites feature floor-to-ceiling windows with views across the city. Other amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One;
Trifecta, the stunning restaurant and cocktail lounge featuring Boston’s best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. One Dalton is also home to 160 beautifully designed private residences that boasts unobstructed views of the city, Charles River, Boston Harbor and out to the Berkshire Mountains and shores of Cape Cod.
Join our Forbes Five-Star team and take your career to the next level at Four Seasons Hotel One Dalton Street, Boston!
The OpportunityLooking for an exciting opportunity to join a world-class team and work in one of Boston's most luxurious hotels? Look no further than the Four Seasons Hotel One Dalton Street Boston!
What You Will Do- Prepare pastries, desserts, and baked goods according to Four Seasons standards, recipes, and presentation guidelines.
- Complete daily mise en place and station setup to support all meal periods and special events.
- Prepare ingredients and products in advance based on business needs while minimizing waste.
- Maintain proper food storage, labeling, dating, and rotation procedures in compliance with food safety standards.
- Monitor inventory levels and communicate shortages or product needs to leadership.
- Operate, clean, and maintain pastry and kitchen equipment safely and efficiently.
- Support food cost control initiatives through proper portioning and waste management.
- Foster a positive, collaborative work environment and uphold Four Seasons standards of conduct and service excellence.
- Previous experience in a luxury, fast-paced, Pastry kitchen.
- Knowledge of baking techniques, food safety, and sanitation standards.
- Strong attention to detail and commitment to quality.
- Ability to work flexible schedules, including weekends and holidays.
- Requires reading, writing and oral proficiency in the English language.
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