Commissary Executive Chef — Lead Corporate Kitchen
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Sodexo Corporate Services in Boston, MA is seeking a Commissary Executive Chef 2 to lead high-volume grab-and-go and catered meal production across client locations.
You will spend 70-75% of time cooking and leading a team of 6, while overseeing food quality, ordering, and production. This role partners with the GM on food and labor costs and aims to standardize operations and menus for diverse client needs.
The following position is for a Commissary Executive Chef — Lead High-Volume Corporate Kitchen with Sodexo.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Commissary Executive Chef — Lead High-Volume Corporate Kitchen role in the description above.
We appreciate your interest in this position.
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