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Sandwich Maker

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: ABP Corporation
Full Time position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 19000 - 22000 USD Yearly USD 19000.00 22000.00 YEAR
Job Description & How to Apply Below
AU BON PAIN

JOB DESCRIPTION

Title: Sandwich Maker/Salad Maker

Reports To: General Manager/Manager/Shift Supervisor

Department: Operations

FLSA Status: Non-exempt

Position Summary: The Sandwich/Salad Position will be responsible for the execution of legendary, high quality food while ensuring a CLEAN, FAST and FRIENDLY café environment. The Sandwich/Salad position is crossed trained in all FOH positions with the ability to assist any guest’s expectations. If you enjoy making people smile while working with a great team and being part of a Company where it is a great place to work, we want you as a Sandwich/Salad Team Member!

Responsibilities
  • Listen, respond and resolve all guests’ requests fast.
  • Demonstrate “hassle free service” to all guests.
  • Be professional in all interactions with guests and team members.
  • Work together as a team to achieve efficient operations.
  • Knowledge of all Au Bon Pain products.
  • Keep work area clean, organized and stocked.
  • Prepares coffee specialty drinks such as;
    Cappuccino, Lattes, Espresso and more.
  • Prepares made to order sandwiches and salad as the guests requests.
  • Assists management expediting on the line to ensure guest satisfaction.
  • Ensures that all products meet ABP’s standards of freshness and appearance.
  • Responsible for making sure all equipment and ovens are clean.
  • Resolves any problems and keeps management informed about issues and problems as they arise.
  • Provides on-the-job training for new sandwich makers.
  • Performs prep and utility duties as needed/backup when needed.
  • Other related responsibilities as assigned.
Requirements
  • Demonstrates excellent communication and “listening” skills.
  • Demonstrates a passion for hospitality and a friendly attitude.
  • Responds to opportunities with a sense of urgency.
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
  • Ability to move around the café to attend to the needs of customers and to maintain the standards of Au Bon Pain.
  • Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
  • Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height.
  • Ability to read, listen to, and follow directions, communicates with English speaking guests.
Qualifications
  • Must be 18 years or older
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