Chef de Cuisine | Seasonal Italian Menu Leader
Listed on 2026-10-21
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Restaurant/Food Service
Italian Speaking, Cook & Chef, Restaurant Manager
Eataly North America is seeking a Chef de Cuisine to support the Executive Chef team in producing authentic Italian dishes across our restaurants. You will lead a team of Sous Chef Managers, ensure quality, and maintain guest experiences at the highest standard.
Responsibilities include menu planning with seasonal ideas, hiring and training staff, managing payroll and scheduling, monitoring costs, inventory, and coordinating with front-of-house teams to communicate specials and shortages.
As a Chef de Cuisine | Seasonal Italian Menu Leader, you will play an important part at Eataly North America in Boston, MA, United States.
We are currently recruiting a Chef de Cuisine | Seasonal Italian Menu Leader for our team in Boston, MA, United States.
This is a strong position to take on the Chef de Cuisine | Seasonal Italian Menu Leader role at Eataly North America.
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