Food Service General Worker

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The General Hospital Corporation Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

• Works under general supervision of a Food Service Supervisor and follows established procedures and job flows.
• Ensure foods are brought to and maintained at proper temperatures.
• Assembles trays for patients.
• Cleans assigned area & equipment after meal service.
• Delivers and retrieves food trucks to patient floors.
• Delivers trays directly to patients when needed.
• Works in the dish room area as needed.
• Checks in daily food and non- food items for tray line and stores them in a sanitary manner.
• Obtains and stocks all items necessary to operate tray line from other areas of the department.

Work assigned workstation along tray line / POD / Assembles utensils, proper containers and plates in appropriate quantity for meal service. Alert appropriate personnel within area if additional products or supplies are needed. Monitors temperatures of food. Alert appropriate personnel to issues such as incorrect temperature, poor appearance of food, unacceptable quality of any kind as far as the food is concerned.

Breaks down and restocks all workstations when meal service is complete. Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. Prepares next meal service trays with mats and napkins. May be assigned to breakdown and clean POD refrigerators, tables and condiment containers. Delivers food trucks to patient floors as assigned.

Assures all food trucks are placed in their galleys and secured. Picks up food tray trucks from patient floors after each meal period. Delivers outpatient/inpatient breakfasts, lunches & dinners (boxes or meals) to Emergency Department, Blood Bank, APS, Ellison 2, etc....as needed.

Assembles trays for patients, delivers trays directly to patients when needed.

Rotates all stock according to First In First Out (FIFO) procedures.

Sweep and mop tray line area and hallway. Remove all accumulated trash to refuse area.

Handles food, supplies and equipment in a manner that meets federal state, local and The Joint Commission regulations.

Customer service oriented must be and meet all guidelines of patient rights and patient confidentiality.

Cleans dishes, pots and equipment in a safe and sanitary manner following department policies and procedures.

Must be able to read, speak, write and understand English.

Must be able to follow basic oral and written directions.

8-4:30pm 9:45-6:15pm 1:30-10:00pm Dishroom 6:30-3PM Trayline and Truck Pusher

• Standing Frequently (34-100%)
• Walking Frequently (34-100%)
• Lifting Occasionally (3-33%) 35lbs
• Carrying Occasionally (3-33%) 35lbs
• Pushing Occasionally (3-33%) up to 400lbs
• Pulling Occasionally (3-33%) up to 400lbs
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision
  - Far Constantly (67-100%)
• Vision
  - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Onsite

273 Charles Street

16

Regular

Day (United States of America)

$17.71 - $22.15/Hourly Grade 1

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications;

however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your…