Cook

• Pay or shift range: $33 USD to $33.63 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Travel Required :
  No

Team Member Responsibilities:

• Collaborate closely with culinary team to maintain consistency and uphold our high standards and ensure that food is prepared according to recipes and plate presentation guidelines.
• Maintain a clean and organized workstation, adhering to food safety and sanitation regulations.
• Embrace a fast-paced environment and effectively manage time to meet the demands of a busy kitchen.
• Follow safe food handling practices and procedures maintaining a safe and clean work environment by cleaning work areas, equipment, and utensils.
• Weigh and measure ingredients to control recipes accurately.
• Dispose of garbage and follow sanitation standards and regulations.
• Manage inventory, requisition supplies, and store foodstuffs.
• Stay updated on industry knowledge through education and reading professional publications.
• Operate the dish machine, wash dishes following safety protocols, sweep and mop back-of-house areas.

Required Skills &

Qualifications:

• Demonstrated problem solving, decision-making skills and a willingness to “pitch-in” and help co- workers and be a team player.
• Demonstrated energetic, self-motivating and a “can do” positive attitude.
• Proficiency in English (written and oral).
• Food Handlers Licensed preferred.
• At least 2 years of previous cook experience preferred.
• Availability to work flexible hours, including early mornings, evenings, weekends, and holidays.
• Must have the ability to communicate in English.

No .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.