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Lead Dairy​/Frozen Department

Job in Boston, Suffolk County, Massachusetts, 02298, USA
Listing for: Vicente's Supermarket
Full Time position
Listed on 2025-12-26
Job specializations:
  • Retail
    Retail & Store Manager, Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 18 - 19 USD Hourly USD 18.00 19.00 HOUR
Job Description & How to Apply Below
Position: Lead Dairy/ Frozen Department

Lead Dairy / Frozen Department

Position in Vicente's Supermarket. Full‑time responsibilities include managing the dairy/frozen department, ensuring product quality, inventory, merchandising, and customer service.

Base Pay Range
: $18.00/hr – $19.00/hr actual pay will be based on skills and experience. Talk with your recruiter for details.

Position Summary
:
The Lead of Dairy Department oversees daily operations of the dairy section, focusing on ordering, inventory management, stocking, scheduling assistance, maintaining logs, and ensuring cleanliness and safety. This role supports the Dairy/Frozen Manager and ensures smooth, efficient department performance.

Responsibilities
  • Ordering & Inventory Management:
    Prioritize ordering, manage inventory levels, and maintain stocked shelves.
  • Product Quality:
    Ensure all dairy products are fresh, properly stored, and well‑displayed. Remove expired items.
  • Scheduling Assistance:
    Support creation and maintenance of staff schedules.
  • Log Maintenance:
    Maintain receiving logs and necessary department documentation.
  • Customer Service:
    Greet customers, provide courteous service, and handle special orders.
  • Merchandising:
    Ensure shelves are stocked, signed, and attractively displayed.
  • Safety & Cleanliness:
    Maintain safety, sanitation, and compliance standards.
  • Product Rotation:
    Rotate all products according to policy and remove out‑of‑code merchandise.
  • Equipment Check:
    Ensure equipment functions properly and safely.
Qualifications
  • Previous supermarket experience, preferably in dairy or frozen foods.
  • Experience with ordering and inventory management.
  • Familiarity with dairy product handling requirements.
  • Strong customer service and communication skills.
  • Ability to complete departmental reports accurately.
  • Basic math skills for margins, percentages, and discounts.
  • Proficiency in reading, writing, and understanding English.
Working Conditions
  • Ability to lift heavy objects occasionally.
  • Ability to climb ladders to retrieve items.
  • Perform sweeping, mopping, trash removal.
  • Respond quickly to spills or breakages.
  • Work in refrigerated and frozen storage environments.
  • Tolerate dust and chemical cleaning fumes.
Seniority Level

Mid‑senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Retail

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