Grocery- Overnight Crew Chief Job Boston area,Massachusetts USA,Retail

Overview

To stock merchandise on shelves and displays throughout the department in a careful, clean, neat and expedient manner; ensuring that all product is fresh, rotated and well stocked for our customers.

Minimum Qualifications

Must be at least 18 years of age
Complete training in the grocery operation
Ability to prioritize workload
Must have a sense of urgency
Capable of following verbal directions
Must be able to read and write English adequately
Ability to speak, understand and follow English instructions
Authorization to work in the U.S.

Responsibilities

Maintain security of the store overnight and keep accurate records (such as time‑lock log, night crew purchase report, receiving paperwork/pallet control, and pieces count sheets)

Commit to the “Golden Rule” and work with other associates to build a strong night crew team

Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO)

Ensure the preparation of the grocery department for the next day’s business; ordering to fill shelves, stocking neatly, pricing accurately, and cleaning up

Effectively control proper storage limiting shrink and damaged goods

Control and notify grocery manager of potential shrink problems (damaged or missing merchandise; check loads carefully when receiving), product availability problems, potential security problems, and refrigeration checks)

Monitor cooler and display area temperatures to ensure product quality; report refrigeration failure immediately

Ensure company standards of safety, proper food handling practices, sanitation, and productivity are achieved

Practice the “Cleaner’s Creed” and proper sanitation procedures

Order, receive, and unload deliveries; store, price, date, rotate, and stock product and prepare product for display and sale

Keep all grocery products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always use the oldest products first (first in, first out)

Ensure shelves are clean as they are restocked

Make sure that all shelves and displays are blocked and straightened

Minimize payroll expense (including overtime) by maintaining minimum piece count standards of 235 cases per night, per person

Ensure sales and work area are swept clean, orderly, and free from safety hazards; report hazards to management

Exercise proper safety practices when lifting or moving product or using equipment

Be sure to operate and clean department equipment and tools

Secondary Job Functions

Clean and restock stock room

Properly dispose of trash

Clean behind store, and clean up spills

Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement

Present favorable impression in dress, personal hygiene and business attitude

Successful completion of the passbook training within 60 days of entering the department

Other duties as assigned by management

Physical Demands (per work day)

Standing: continuously on tile/concrete
Walking: frequently on tile/concrete
Sitting: occasionally
Carrying: frequently up to 50 lbs.
Pushing: frequently up to 500 lbs.
Lifting: frequently up to 50 lbs.
Pulling: frequently up to 500 lbs.
Climbing: occasionally height 8 ft
Balancing: frequently
Stooping: frequently
Kneeling: frequently
Crouching: frequently
Bending: frequently
Handling: frequently
Fingering: frequently
Feeling: frequently
Crawling: frequently
Reaching: continuously level waist/overhead
Talking: frequently
Seeing: continuously
Hearing: continuously
Smelling: occasionally

Job Location

Retail grocery location

Working Conditions

X inside x outside x cold heat wet/humidity

Safety Risk Factors

Occasional loud noise
Frequent twisting of back and neck
Occasional slippery floor surface
Occasional cluttered floor surface
Frequent hazardous equipment (mechanical moving parts)
Occasional contact with sharp objects
Occasional contact with skin irritants
Occasional toxic exposure (see material safety data sheet)
Occasional nuisance dust, fumes, sprays
Occasional hazardous cleaning solutions

Schedules

X varied x day x evenings x weekends x holidays x overnight

Machines, tools, equipment, etc.

Pallets, pallet jacks, power jack, U‑boats, transport dollies, pricing gun, case cutter, trash compactor, display dividers, approved cleaning supplies

Hiring Range

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non‑discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $19.40 - $25.20 per hour.

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