Maintenance Worker, Maintenance Technician ​/ Mechanic, Installation Technician

About Mass Art

About Mass Art:

Founded in 1873, having celebrated its 150th anniversary in 2023, Massachusetts College of Art and Design (Mass Art) is the nation s first and only independent, free-standing public college of art and design. Mass Art is an inclusive community of thinkers, doers, makers, educators, innovators and leaders striving to shape the future through art and design. We ve spent 150 years demonstrating the truly amazing things that happen when a world-class art and design education is an option for every deserving student.

Located in Boston s hub of arts and culture along the Avenue of the Arts, Mass Art enrolls 2,000 students and offers a comprehensive range of undergraduate and graduate degrees in 18 disciplines, as well as continuing education and youth programs.

Mass Art strives to be a model of diversity and inclusion; the campus community reflects the layers of cultural and self-identity that proudly make up our region, nation, and world. We build effective partnerships with co-workers throughout the College by freely sharing appropriate information and providing assistance to all and maintain an environment that is welcoming to persons of all backgrounds, nationalities, and roles.

Maintenance Worker Series

Maintenance Worker

This is an AFSCME unit position and is subject to the terms of the current AFSCME collective bargaining agreement.

Salary:
Grade 11, Step 7 - $1,990.31 bi-weekly (Annual Salary: $51,748.06)

Hours:

Monday - Friday, 7:00am - 3:30pm

Key responsibilities

• Incumbents of positions in this series: install or assist in the installation of heating, ventilating, air conditioning, refrigeration, or related systems, equipment, and fixtures in a food service area; check equipment for malfunctioning; maintain and repair equipment; and perform related work as required.
• The basic purpose of this work is to perform tasks that ensure the proper maintenance and repair of food service systems, equipment or fixtures, and to assist in the installation of equipment.
• Install, maintain, inspect, and repair food service equipment, such as water supply systems, electric motors, water and gasoline pumps, conveyor systems, air compressors, air conditioning units and kitchen appliances.
• Assist in the installation and repair of refrigeration and heating units. Inspect and maintain such units. Assist in the installation or relocation of major equipment. Assist in major renovation or construction projects.
• Dismantle equipment and inspect for worn or damaged parts. Repair and replace parts, such as valves, timers, switches, motors, bearings, control relays, pumps, thermostats, fans, switches, clutches, heating elements, and water/oil seals. Adjust timers and limit switches. Sharpen blades.
• Perform preventative maintenance, such as lubricating and greasing motors, pumps, and bearings; adjusting and replacing belts; or tightening and lubricating chains.
• Calibrate kitchen equipment to manufacturers  specifications, such as gas or electric ovens, fryers, or grills.
• Unclog drains and repair faucets, sinks or toilets.
• Assist in the preparation for special functions, by setting up such facilities as tents, stages, barbeque pits, or special equipment.
• Assist in the repairing furniture, and in constructing cabinets or counters.
• Determine and requisition required equipment and supplies. May pick up and deliver supplies.
• Instruct employees in the proper use and operation of equipment and appliances.
• Incumbents of positions at this level receive general supervision from employees of higher grade, who provide instruction, assign work, and review performance through inspection and oral reports for compliance with instructions, existing safety codes, and departmental policies and procedures.
• Incumbents of positions at this level may exercise direct supervision (i.e., not through an intermediate supervisor) over, assign work to, and review the performance of 1 - 5 maintenance personnel.
• Work indoors and outdoors and may be exposed to adverse weather conditions; lift and carry heavy objects and equipment; are required to climb ladders or scaffolds; may work varied shifts and/or irregular hours; may be exposed to high noise levels, high voltage wires, noxious fumes, etc.; may work in confined or cramped spaces; may be required to operate light motor vehicles;
  
  and may be required to lift and carry heavy objects and stand for prolonged periods of time.

Requirements

XII. MINIMUM ENTRANCE REQUIREMENTS

Applicants must have at least (A) two years of full-time, or equivalent part-time, experience in food service equipment maintenance, carpentry, woodworking, or cabinetmaking work, or (B) the substitution below.

Substitution

I. A diploma or certificate with an appropriate major from a recognized trade, technical, or vocational school, at high school level or higher, may be substituted for the required experience.

XIII. SPECIAL REQUIREMENTS

Based on assignment, possession of a current and valid Massachusetts Class 3 Motor Vehicle…