Assistant Process Engineer

Title: Assistant Process Engineer

Location: Boulder, CO, 80301, USA

Category: Engineering

: ASSIS
001274

The Assistant Process Engineer is responsible for the design and implementation of solutions that meet the needs of our diverse food and beverage manufacturing operations. This role requires an understanding of food processing technologies, the design and delivery of production systems for food and beverage manufacturing facilities, with an emphasis on raw material storage, processing, thermal processing, mixing & blending, filling, and food safety compliance, as well as a commitment to sustainability and cost-effectiveness.

The Assistant Process Engineer will work closely with cross‑functional teams, including product development, marketing, engineering, architects, manufacturing, project management, and field staff.

• Design processes to achieve project goals
  • Define processing steps required to make food or beverage products, handle waste or byproducts, and cleaning systems.
  • Calculate equipment rates, create optimal food plant layouts, and prepare block and/or process flow diagrams to ensure all flows are understood and included in the design.
• Engineer process equipment & systems
  • Perform process calculations, size and select equipment & components; ensure designs comply with relevant codes, standards, & sanitary practices.
  • Develop P&'s, equipment specifications, installation specifications, equipment lists, controls narratives for coordination, and coordinate 3D modeling with design.
  • Coordinate with 3rd parties for equipment engineered by others, with internal or external project team members for integration of the process into plant infrastructure.
• Support procurement of equipment & installation packages
  • Assist in identifying suppliers & subcontractors, perform technical writing aspects in bid packages for scope definition, compile technical engineering documents for bid packages.
  • Participate in bid‑scope reviews, assist in analyzing proposals, lead design reviews of drawings & models, attend coordination meetings, review submittals, participate in factory acceptance testing.
• Support installation of process equipment
  • Review installation submittals and participate in subcontractor coordination meetings.
  • Travel to site for technical assistance, coordinate directly with Stellar field staff and subcontractors, identify and resolve issues that arise, review installations for correctness, and revise drawings for as‑built conditions.
• Startup & commissioning of process equipment
  • Assist in preparing comprehensive documentation of commissioning processes, test results, and system performance.
  • Assist in process system testing and commissioning activities, including functional testing, performance testing, and safety testing.
  • Coordinate with clients and stakeholders for system handover, providing necessary documentation and training for operational staff.
• Maintain current knowledge of food manufacturing trends, regulatory requirements, and food industry‑specific considerations.
• Other duties as assigned.

• Strong leadership and team collaboration skills.
• Thorough understanding of the food industry, process systems, & plant operations.
• Familiarity with startup and commissioning processes and procedures for process systems.
• Excellent analytical, problem‑solving and troubleshooting abilities, capable of identifying and resolving issues.
• Effective communication skills, both written and verbal, including interpersonal skills.
• Innovative thinking and the ability to develop creative solutions.
• Attention to detail and strong organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge and understanding of industry regulations, and standards including safety as relates to food or beverage manufacturing systems.
• Flexibility to work in different environments and adapt to changing project requirements.

• Bachelor of Science Engineering degree in Chemical, Manufacturing, Mechanical, or a related field.
• Advanced degrees or certifications in continuous improvement methodologies are advantageous.
• Minimum of 1‑7 years of experience in food or…