Director of Operations

Director Of Operations

We are seeking an experienced and highly adaptable Director Of Operations to oversee day-to-day operations for an established and dynamic hospitality organization. This is an exciting opportunity for a hands-on hospitality leader who thrives in a multifaceted environment and enjoys working across multiple areas of a business.

The Director Of Operations will serve as a key liaison between ownership and the broader team, providing leadership across multiple departments while ensuring strong communication, accountability, and operational excellence. The ideal candidate will have a broad hospitality background and the ability to move comfortably between big-picture strategy and hands-on execution.

• $125,000 salary
• 100% employer-paid medical insurance for employee and dependents
• 401(k) with 4% company match
• Monthly R&D stipend
• Dedicated parking
• Opportunity for professional growth and long-term impact

• 5+ years of progressive hospitality or restaurant operations leadership experience
• Demonstrated experience managing complex operations with multiple departments or functions
• Experience leading, mentoring, and developing teams
• Strong understanding of hospitality operations, staffing, service, and financial performance
• Proven ability to work directly with ownership or senior leadership
• Excellent communication and interpersonal skills
• Strong organizational and problem-solving abilities
• Comfortable balancing strategic thinking with hands-on operational involvement
• Highly reliable, accountable, and proactive
• Ability to build strong relationships and trust throughout an organization
• Ability to work primarily on-site with flexibility based on business needs

• Experience in a complex hospitality, restaurant, event, entertainment, or service environment
• Multi-unit or multi-department operational experience
• Experience overseeing a sizable team
• Experience working in an entrepreneurial or owner-operated environment
• Background that demonstrates exposure to multiple areas of hospitality rather than a narrowly specialized career path
• Experience working closely with ownership and acting as a trusted operational partner
• Experience with events, sales, marketing, facilities, or other functions outside of traditional restaurant operations
• Strong business acumen and operational judgment
• Experience developing and improving processes